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Know the Very Core Beneficial Relationship that California Grown Almonds and the United State Share It is quite possible that you have seen the media talking about California grown almonds and its negative effects when it actually outweighs the very benefits it offer as a whole. Water and almonds share a specific type of bond that drought threatens a huge population of almonds farm in California. However, little did people know that these almonds take up lesser water than it is produced. For you to be able to learn more about the very benefits and importance of almonds and why they are worth every drop of water needed in the coming drought, then the contents we have along should provide you the very information you need. You can actually see that California grown almonds actually are beneficial in a way since this is good at consuming water mileage per acre, considering the fact that as per the USDA Census of Agriculture, they only use about 12 percent of the state irrigated farmland and also use 8 percent of the agricultural water, shown by California Almond Sustainability Program.
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What makes California grown almonds to be a value in the state is the fact that California’s Central Valley actually is among the very few places that has the perfect Mediterranean climate conditions and soils that is perform for growing almonds, specifically. If you are to look into the numbers, 80% of the entire world’s almonds are commercially grown in California.
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It really is true that California grown almonds are essential in a way, considering the fact that this actually produces 2 crops in one as opposed to other crops this size. This includes the kernel we eat as well as the hull that is used to feed livestock that makes the water worth every drop. Yet another thing that makes it worthy every water spent is the fact that the shells of almonds are being used to produce sustainable energy from co-generation power plants, as well as bedding for livestocks. Due to it being that they also are considered to be a nutritional powerhouse since they are able to produce high monounsaturated fat, which is for healthy heart, as well as the fact that it does not have cholesterol or sodium, is what makes then a nutritional powerhouse. Furthermore, this also is found to have 6 grams of energizing protein, 4 grams of fiber, and 12 more vitamins and minerals. It also has been found that an ounce of almond contributes to only about 160 calories, which really is essential and great for reducing diabetes, as well as managing weight, plus, they are gluten free. Lastly, because of it being that California is the only state in the United States that produces quite a number of commercially grown almonds is what makes them essential, almost none are imported.